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Paper 22

ACT June 2019

Form B02 · Science Test · 40 questions

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Paper 22 · ACT June 2019 · Form B02 · Science Test

4 m due to block glide. 4 5 6 Site 4 5 6 Site 30 30 4 5 6 Siie 4 5 6 Site ACT-￿2 41 GO ON TO THE NErf PAGE. 40000000004 Passage 111 Experiment 3 The students repeated the piocedure froni Experi- ment I, except that they replaced the distilled H O with aqueous golutions of Nacl at 3 different concentrations (see Table 3). Students p¢rformed 3 experiments to investigate the absorytson of H O by dried chickpeas (a type of bean). Experimeni I A sample of 50 dried chickpeas with similar sizes and masses was selected. The total mass of tbe sample was rneasured, and the average initial mass per chickpeu (CM;) was calculated. The sample was immersed in 200 ML of distilled H O at 20°C. After 20 min, 5 chickpeas were removed from the distilled H O and gently patted dry with a paper towel. and their total mass was thett measured. The average final niass per chickpea {CMf) was calculated. At each of 6 different limes thereafter, another 5 chickpeas were removed from the distilled H O and gently patted dry with a paper towel, and their Cmf was determined. The average moisture uptake per chickpea (CMU) was then cal- culated for each group of 5 chickpeas using the following cquation: Table 3 Soaking time (min) CMU at an Nacl concentration (iii M*) of: 20 40 60 90 120 180 270

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