A researcher predicted that the diet of Group 1 floun der would change when flounder length exceeded 40 mm. Are the data in Figure 1 consistent with this prediction? length was at least 75% harpacticoids, whereas the diet of flounder greater than 40 mm in length was more varied. length was 100% harpacticoids, whereas the diet of flounder greater than 40 mm in length was more varied. length was at least 75% harpacticoids, whereas the diet of flounder more than 40 mm in length was more varied. length was 100% harpacticoids; whereas· the diet of flounder more than 40 mm in length was more varied. \ , ' ACT七9F 41 GO ON TO THE NEXT PAGE. 4 10}\._CT 微信号loviact 独角兽在这里 4 Passage Ill As calcium oxalate hydrate (CaC20矿H20) is heated, it first dehydrates to yield calcium oxalate (CaC204). Next, the CaC204 decomposes into calcium carbonate (CaC03) and carbon monoxide (CO). The CaC03 then further decomposes into CaO and CO2 (see equations below). heat CaC20(比O(solid, s) � CaC204Cs) + H20(gas, g) CaC凸(s)上CaCOJCs) + CO(g) CaCO心)上CaO(s) + C02(g) In a thermogravimetric analysis (TGA), the mass of a sample is monitored as the sample's temperature is steadily increased. A nonreactive gas is streamed over the sample to carry away any gaseous products. The figure shows the results of a TGA of a 100 g sample of CaC204·H20. 110 I : : CaC20矿H20 100 4 i · ·· 4 4 4 4 4 . ! 90 + 千 . CaC凸 · . , ••••··一·•••••••·, ................ ••••• ••••••••••••••·,·••••••••••••••••• ; ·••••·............i··················!··················\··················!·················· , 7 8 : 1 CaCO3 60 J. 4 • • 1 1 1, I . : ; ; ; ; ; 50 + ” 勺 、 、 、 、 、 ` . ; : ; ; ; : · ; : ; } : 40 + 人 1 1 • 1 : 1 CaO ; ; ; ; ; ; —; - - - — · : • - : ._ : 30 O 100 200 300 400 500 600 7 00 800 900 1,000 temperature (0 Figure adapted from Mlle." Simonne Peltier and Clement Duval, "Sur la Thermogravimetrie des Precipites Analytiques: II. Dosage Du Cal- cium." ©1947 by Elsevier Science B.V.
