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Chapter 17

2026.3 : A-B (analysis included)

READING 2 · 27 questions

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Chapter 17 · 2026.3 : A-B (analysis included) · READING 2

The traditional Puerto Rican dish mofongo, characterized broadly by its base of mashed plantains, is often__________ in its preparation and serving style. Coastal families typically serve it with fresh-caught octopus and shrimp, mountain families tend to prepare it with chicharrones, and restaurant chefs in San Juan explore innovations like topping the dish with guarapo (juice from sugarcane).

Which choice completes the text with the most logical and precise word or phrase?

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