While researching a topic, a student has taken the following notes:
·Kale is a vegetable that contains ascorbic acid, an essential nutrient for humans.
·Every 100 grams (g) of kale contains 120 milligrams (mg) of ascorbic acid.
·Many animals can make ascorbic acid in their bodies, but humans cannot.
·Humans must get ascorbic acid from foods, including fruits and vegetables.
·Ascorbic acid is also known as vitamin C.
The student wants to specify how much vitamin C is in kale. Which choice most effectively uses relevant information from the notes to accomplish this goal?