While researching a topic, a student has taken the following notes:
• The human tongue contains taste receptors for a rich, savory flavor called umami.
• Umami is triggered by the compounds in a variety of foods, including pork and soy sauce.
• Participants in a study tasted a sample of winged kelp, a type of brown seaweed.
• They rated its umami intensity as moderate.
• The participants tasted a sample of arame, another type of brown seaweed.
• They rated its umami intensity as high.
The student wants to emphasize a difference between the two seaweeds. Which choice most effectively uses relevant information from the notes to accomplish this goal?