While researching a topic, a student has taken the following notes:
· Receptors in the human tongue can detect sweetness, saltiness, sourness, bitterness, and umami.
· Umami is a rich, savory flavor.
· Umami is triggered by the compounds in a variety of foods, including ham and mushrooms.
· Participants in a research study tasted samples of ma-konbu (a type of brown seaweed) collected from Hokkaido, Japan.
· On average, they rated its umami intensity as high.
The student wants to emphasize the umami intensity of ma-konbu. Which choice most effectively uses relevant information from the notes to accomplish this goal?