While researching a topic, a student has taken the following notes:
·The human tongue contains taste receptors for a rich, savory flavor called umami.
·Umami is triggered by the compounds in a variety of foods, including tuna and blue cheese.
·Participants in a study tasted a sample of sea palm, a type of brown seaweed.
·They rated its umami intensity as moderate.
·The participants tasted a sample of bull kelp, another type of brown seaweed.
·They rated its umami intensity as high.
The student wants to emphasize a difference between the two seaweeds. Which choice most effectively uses relevant information from the notes to accomplish this goal?